Part IV – What to do with all that food Along with growing all this food comes the question of what to do with it. Harvests normally last a few weeks with all that glorious fruit ripening at once. Even if you share, sell and eat fresh, there will likely be too much at once, so you’ll need a plan. We’re lucky. The old ways are alive and well in our circles, so we drag out the stock pots, pressure canners, and insta-pots and get to work.  The go-to preservation technique for most people starting out is water-bath canning. It…